An Indian meal is incomplete without a pickle. Fresh vegetables and fruits available during their seasons are chopped and mixed with spices to prepare the seasonal pickles which are stored for longer shelf life. Some pickles are prepared instantly and also it has short shelf life. Amla Pachadi is a very quick tangy pickle made […]
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India is famous for pickles. Every state prepares different types of pickles in different styles suiting their spice levels, climatic conditions and availability of the vegetable or fruit etc. “Pandu Mirapakaya Pachadi” means Ripe Red Chilli Pickle in Telugu. In Andhra Pradesh and Telangana states, during this season (Dec – Feb) the red chillies are […]
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Pandu Mirapakaya Pachadi or Ripe Red Chilli Pickle is a traditional pickle from Andhra Pradesh. It has a spicy flavor which goes well with hot steamed rice and ghee and also curd rice. Always use a dry spoon and dry mixer when handling or grinding the pickle. Ingredients: Ripe red chilies ½ kg Mint leaves […]
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