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RAGI – GREEN GRAM – LADDU

June 7, 2020June 7, 2020adminLeave a Comment

Ragi green gram laddu is a nutritious and tasty laddu, which is prepared using ragi powder, green gram powder, til, ghee and jaggery. Ragi is rich in fiber, calcium and essential amino acids which are beneficial to health. Green gram is high in protein content, fibre and low in calories. Thus the combination of both- […]

PEANUT CHIKKI – CHILDREN DAY SPECIAL RECIPE

November 13, 2017November 13, 2017adminLeave a Comment

Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. Peanut Chikki is good for health because of the proteins in the peanuts and iron in the jaggery. It is also a perfect snack during winter to keep your body warm. Peanut Chikkis are loved by kids for its unique taste, […]

KOAT PITHA RECIPE – TRADITIONAL DISH OF ASSAM – BIHU RECIPE

April 11, 2017April 11, 2017adminLeave a Comment

Koat Pitha is a traditional dish of Assam. It is also prepared during Bihu. Koat Pitha is deep fried fritters with rice flour, jaggery and banana. It is very flavorful with a crispy outer and soft inner. Let’s go thru the yummy Koat Pitha Recipe: Ingredients: Rice flour 1 cup Ripe banana 2 Jaggery […]

ARI UNDA – TRADITIONAL KERALA SWEET LADOO – RICE LADOO

February 5, 2016February 5, 2016adminLeave a Comment

Ari Unda or Rice Ladoo is a traditional sweet of Kerala using very little ingredients. It is prepared by dry roasting matta or chemba rice (red rice) till it becomes crispy and then making powder of it. It is usually prepared by pounding and mixing rice, jiggery and coconut which is a time consuming process […]

TIL KA LADDOO – FESTIVAL RECIPE

January 11, 2016January 11, 2016adminLeave a Comment

Til Ka Laddoo is a traditional recipe prepared during festivals especially for Makara Sankranthi. Til Ka Laddoo is an easy recipe made with Til/sesame and jaggery. Makara Sankranthi is the harvest festival celebrated in many states of South India – Maharashtra, Andhra Pradesh, Telangana, Karnataka and Punjab in North India. Dishes made of Til are […]

BELLAM UNDRALLU – VINAYAKA CHATURITHI RECIPE

September 12, 2015September 15, 2015adminLeave a Comment

Bellam Undrallu is a traditional recipe that is prepared during Vinayaka Chaturithi in Andhra and Telangana states as Prasadam that is offered to Lord Ganesha. Bellam Undrallu is prepared using rice powder, jaggery and grated coconut. Bellam Undrallu is one of the favorite recipes for Lord Vinayaka. Ingredients: For rice balls: Rice flour 2 […]

SARKARA VARATTI – KERALA SADHYA RECIPE

August 23, 2015August 23, 2015adminLeave a Comment

Sakara Varatti is one of the famous snacks of Kerala. It is prepared with Nendrakai coated with jaggery syrup and spices. Sarkara Varatti has a sweet and spicy taste. It is a bit harder to chew but it has a lovely sweet and spicy taste. Sarkara Varatti is an important snack in Kerala Sadhya. The […]

CHALIMIDHI

March 27, 2015March 27, 2015adminLeave a Comment

Chalimidhi is prepared during festivals and occasions like Sri Rama Navami, Ganesh Chaturthi, Durga puja etc. On Sri Rama Navami Chalimidhi is offered to God along with Panakam and Vada Pappu as neivedyam/prasadam. Ingredients: Raw Rice 1 cup Jaggery (grated) […]

CHAKKARA PONGAL

October 19, 2014November 10, 2015adminLeave a Comment

Chakkara Pongal is a sweet delicacy prepared on festive and auspicious days like Durga pooja and Diwali. It is also served as prasadam in the temples of South India. Ingredients : 1 cup Rice 11/2 cup Jaggery 3 tbsp Moong dal ½ cup Ghee […]