Falafel is a traditional Middle Eastern dish which is popular across the globe. Falafel is a delicious, crispy and spicy recipe made from coarsely ground chickpeas, herbs and spices. Falafel is crispy from outside and soft from inside. Falafel can be shaped into balls or patties and fried in hot oil or baked. Ingredients: Chickpeas […]
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Kabuli Channa Chakli is a very tasty, spicy and crispy deep – fried snack. It is prepared using cooked and ground channa with rice flour and spices which tastes very yummy. Try this recipe and let me know the feedback: Ingredients: Cooked kabuli channa / chole 1 cup Rice flour […]
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Guggillu are tempering the boiled Kabuli channa. This recipe of Kabuli channa is prepared as offering to Lord Ganesha on Vinayaka Chathurthi and to Goddess Durga as a Navarathri special item. Kabuli Channa is a good protein filled legume. It is good for diabetic patients as it has low glycemic index. It is also an […]
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