VELUTHA KADALA KOORKA CURRY – CHICKPEAS AND CHINESE POTATO CURRY
Velutha Kadala / chickpeas and Koorka / Chinese potato curry is a combination using cooked chickpeas and cooked Chinese potato in roasted coconut gravy using spices. It is a delicious and tasty curry which goes well with roti and rice. Ingredients: Koorka / Chinese potato 2 cups Velutha Kadala / Chickpeas ¾ cup Tomato (chopped) […]
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