Kerala traditional recipe.

MAMBAZHA PULISSERY – RIPE MANGO CURRY – KERALA SADHYA RECIPE

July 8, 2017July 8, 2017adminLeave a Comment

Mambazha Pulissery is a traditional dish of Kerala. It is usually prepared during Kerala Sadhya (Great Feast) i.e., during Vishu and Onam and other important occasions. It is prepared using ripe mango, coconut and curd. This dish is very sweet, tangy and spicy. It is used preparing nadan mangoes, you can also use other varieties […]

APPAM – KERALA BREAKFAST RECIPE –HOW TO PREPARE APPAM USING YEAST

January 10, 2016January 10, 2016adminLeave a Comment

Appam is a traditional breakfast recipe of Kerala which is tasty, soft and spongy in center and has a lacy border. Appam is prepared using rice flour, coconut and yeast or without yeast. Today I am posting Appam using yeast. Serve Appam with vegetable stew, potato stew, fish curry, chicken stew, mutton curry or egg […]

OLAN – KERALA SADHYA RECIPE – BLACK EYED BEANS WITH WHITE PUMPKIN AND COCONUT MILK

August 8, 2015October 30, 2015adminLeave a Comment

Olan is a traditional Kerala Sadhya Recipe. Olan is prepared during Onam, Vishu and other important functions. Olan is a simple and easy to prepare dish with less ingredients. Olan is prepared with Black eyed beans (Vanpayar) and Ash gourd (kumbalanga) and green chilies and 1st (thick) Coconut milk. It is less spicy but it […]