Raksha means Protection and Bandhan means Bond, thus the bond of protection is called Raksha Bandhan. Raksha Bandhan reinforces the love between brothers and sisters. It is celebrated in India in the month of Shravan and on Purnima day so it is also called “Shravani Purnima”. Raksha Bandhan symbolizes love, care, duty and affection between […]
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As Ugadi is round the corner, I would like to share a sweet payasam recipe – i.e. Senaga Pappu Saggubiyyam Payasam or Channa Dal Sago Kheer. WISHING YOU ALL A HAPPY UGADI Senaga Pappu Payasam is a traditional South Indian sweet dish. It is also prepared as neivedyam and offered to God. It is prepared […]
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Pumpkin is an extremely nutrient food, with loads of vitamins, minerals and low in calories. Pumpkin is used to make a variety of curry, soup and desserts. Today, I am posting a sweet dessert with pumpkin – Mathanga Payasam or Pumpkin Payasam. Try out Mathanga Payasam – Sadhya Recipe Ingredients: Pumpkin 3 cups Jaggery […]
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Godhuma Talikala Payasam is a traditional naivedyam recipe made especially during Vinayaka Chavithi in Telangana and Andhra Pradesh states. It is offered as prasadam for Lord Vinayaka. It is a kind of homemade noodles prepared with wheat flour, that is cooked in jaggery syrup with grated coconut and some dry fruits. Ingredients: Wheat flour ½ […]
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Dal Kheer is a simple and easy kheer recipe which is prepared using both the green gram dal and Bengal gram dal. This Dal Kheer recipe is prepared using jaggery syrup and milk. Today I am posting Dal Kheer with Poppy Seeds. In this Kheer i have grinded together roasted poppy seeds and grated coconut […]
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