maida recipe – My Site

POORI PAYASAM – FESTIVAL RECIPE

August 21, 2017August 21, 2017adminLeave a Comment

Poori Payasam is prepared during festivals and important occasions. Poori Payasam is a delicious payasam recipe. It is prepared with pooris, milk and sugar. Pooris are deep fried in ghee which gives a good taste and aroma. Then it is crushed and added to boiled milk with sugar and cooked for 5 minutes on low […]

MYSORE BONDA USING MAIDA – MAIDA BONDA

August 1, 2017August 1, 2017adminLeave a Comment

Mysore Bonda using maida is a tasty, simple and easy to make snacks. It can be had for breakfast or as an evening snack. Mysore Bonda is popular in Karnataka. Mysore Bonda can be prepared in two methods. One is using urad dal and the other is using maida. Today I am posting Mysore Bonda […]

VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE

April 24, 2017April 24, 2017adminLeave a Comment

Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter 1 cup Sugar ¾ cup Milk powder ½ cup Ghee 1 tsp Maida/all-purpose flour 2 tsp […]

CRISPSY MAIDA NAMKEEN RECIPE – KIDS RECIPE – RECIPE FOR TRAVEL – FESTIVAL RECIPE

October 25, 2016October 25, 2016adminLeave a Comment

Maida Namkeen recipe is a crispy and crunchy snack prepared with maida (all-purpose flour) and spices which is deep-fried in oil. It is also a tea time snack recipe. In this recipe I used ajwain (carom seeds) as it is good for digestion and it also gives nice flavor to Maida Namkeen recipe. Kids love […]

MAIDA BURFI – HOW TO PREPARE HEALTHY MAIDA BURFI – FESTIVAL BURFI

September 18, 2016September 18, 2016adminLeave a Comment

Maida Burfi is a sweet recipe that is prepared with maida. As this sweet has cashew nut powder, milk, maida, ghee, almond power, children will love to have it. It is very easy to prepare and healthy sweet recipe. It is prepared during festivals and special occasions. Let’s go thru the process of preparing this […]

NEYYITHI PURI – FESTIVAL RECIPE

March 19, 2015March 19, 2015adminLeave a Comment

Neyyithi puri is one of the most famous puris of Rayalaseema. This is a sweet dish as more ghee (neyyi) is used to prepare these puris. So this dish is called Neyyithi Puri. Enjoy preparing, serving and sharing Neyyithi puri this Ugadi. Ingredients: Maida ½ kg Sugar 1 cup Ghee 100 gms Cardamom 5 Salt […]

KAJJIKAYALU – FESTIVIE RECIPE

March 19, 2015March 20, 2015adminLeave a Comment

Kajjikayalu is one of the popular traditional sweet recipes that are prepared during festivals like Ugadi, Diwali, Ganesh Chaturthi, etc. and also during special occasions. Kajjikayalu is usually prepared in a crescent shape with sweet filling of dry coconut, sugar, cardamom powder, cashew nut, putnalu pappu and semolina. Today, I am posting kajjikalu as a […]