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VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE

April 24, 2017April 24, 2017adminLeave a Comment

Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter 1 cup Sugar ¾ cup Milk powder ½ cup Ghee 1 tsp Maida/all-purpose flour 2 tsp […]

MALAI BURFI – MILK CREAM BURFI

March 20, 2017March 20, 2017adminLeave a Comment

Malai Burfi (Milk Cream Burfi) is a simple and quick delicious sweet recipe which is prepared using malai (milk cream), sugar, cardamom powder and red food color. Let’s go thru the process of preparing MALAI BURFI: Ingredients: Malai (Milk Cream) 1 cup Sugar 1 cup Cardamom powder 1 tsp Red food color (optional) a […]

MAKAI KA HALWA – HEALTHY SWEET CORN HALWA- FESTIVAL RECIPE

February 9, 2017February 9, 2017adminLeave a Comment

Makai Ka Halwa or Corn Halwa can be prepared with natural corn variety or sweet corn variety. In this post I have used sweet corn variety. Makai Ka Halwa is prepared using sweet corn, sugar, milk, ghee, grated coconut and cardamom powder. It is a healthy traditional recipe from Gujarat and Rajasthan. It is also prepared during […]

BENGALI RASGULLA – HOW TO MAKE SOFT AND SPONGY RASGULLA USING PRESSURE COOKER – FESTIVAL RECIPE

October 21, 2016October 21, 2016adminLeave a Comment

Rasgulla is one of the traditional Bengali sweet. It is a soft and spongy milk solid balls in sugar syrup. Traditionally Rasgullas are prepared in big vessels. We can also prepare rasgualls in pressure cooker it also gives an end result of soft and spongy rasgualls and also it is less time consuming. Ingredients: Cow`s […]

RAVA LADOO – HOW TO PREPARE RAVA LADOO WITH COCONUT – FESTIVAL RECIPE

December 31, 2015December 31, 2015adminLeave a Comment

Rava Ladoo is an easy sweet recipe that is prepared with less easily available ingredients like rava, grated coconut, milk, dry fruits and ghee. Rava Ladoo is prepared during festivals and other important occasions. It is very easy and consumes less time to prepare Rava Ladoo. Today I am posting Rava Ladoo prepared with grated […]

PALA MUNJALU RECIPE – FESTIVAL RECIPE

March 19, 2015July 28, 2017adminLeave a Comment

Pala Munjalu is one of the traditional recipes of Andhra. In Rayalaseema this recipe is known with the name Pala Punjalu. Pala Munjalu is a deep fried sweet recipe that is also cooked during festivals like Ugadi, Diwali… and other occasions. Enjoy preparing and serving Pala Munjalu for this festival . Ingredients: For outer layer: […]