Paramannam is a payasam that is prepared with rice, milk and sugar or jaggery. If we are using jiggery in the recipe we also call it Bellam Paramannam. Paramannam is prepared during festivals and also offered to God as neivadyam. Traditionally, it was prepared with jaggery and then flavored with cardamom powder. Ingredients: Rice […]
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Godhuma Talikala Payasam is a traditional naivedyam recipe made especially during Vinayaka Chavithi in Telangana and Andhra Pradesh states. It is offered as prasadam for Lord Vinayaka. It is a kind of homemade noodles prepared with wheat flour, that is cooked in jaggery syrup with grated coconut and some dry fruits. Ingredients: Wheat flour ½ […]
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Rava kesari is a South Indian sweet recipe which is prepared during festivals or special occasions. They are many variations of rava kesari and one of them is Banana Kesari. Banana Kesari is prepared with semolina, sugar, banana, milk, ghee and dry fruits. It is offered to Gods as naivedyam or prasadam during Navrati and […]
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Poornam Boorelu is one of the traditional sweet dishes prepared in Telangana and Andhra Pradesh. Poornam Boorelu is a tasty sweet recipe enjoyed by all during festivals. Poornam Boorelu is prepared with rice and urad dal flour as outer covering and for filling it is prepared with channa dal, jaggery and coconut. Poornam Boorelu is […]
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Kudumulu is a traditional recipe that is prepared during Vinayaka Chaturthi in Andhra Pradesh. It is offered as Prasadam to Lord Ganesha. There are two versions of preparing Kudumulu. One is the sweet version and the other is the savory version. Today I am posting the savory version of Kudumulu i.e., Uppu Kudumulu or Kobbari […]
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