Karthigai Deepam is a festival of lights celebrated in Tamil month of Karthigai. It is celebrated on the full moon day of Karthigai month. Nel Pori Urundai is one of the famous neivedyam offered to God during Karthigai Deepam in Tamil Nadu. Let’s go thru the process of preparing Nel Pori: Ingredients: Nel Pori 3 […]
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As Ugadi is round the corner, I would like to share a sweet payasam recipe – i.e. Senaga Pappu Saggubiyyam Payasam or Channa Dal Sago Kheer. WISHING YOU ALL A HAPPY UGADI Senaga Pappu Payasam is a traditional South Indian sweet dish. It is also prepared as neivedyam and offered to God. It is prepared […]
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Chalimidhi Mudhalu is prepared during Batakamma Festival. Batakamma festival is an important and popular festival of Telangana. Chalimidhi Mudhalu is prepared with fresh roti (wheat flour roti) using ghee and grinding it into coarse powder, then by adding jaggery, coconut and dry fruits and making it into laddos. It is a very nutritious laddo that […]
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Kala channa sundal recipe is a simple, easy and nutritious black chickpeas recipe. It is prepared during Vinayaka Chaturthi and Navratri festival. Kala Channa Sundal is offered to God and Goddess as prasadam or neivedyam. Black channa sundal is a South Indian recipe prepared with black chickpeas, spices and coconut. Ingredients: Kala channa/ black chickpeas […]
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Chalimidhi is prepared during festivals and occasions like Sri Rama Navami, Ganesh Chaturthi, Durga puja etc. On Sri Rama Navami Chalimidhi is offered to God along with Panakam and Vada Pappu as neivedyam/prasadam. Ingredients: Raw Rice 1 cup Jaggery (grated) […]
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Vada Pappu is prepared as neivedyam/prasadam and offered to God on occasions like Sri Rama Navami, ganesh chaturthi, Durga puja etc. Vada Pappu is the salad that is prepared with soaked split yellow moong dal which is good during the hot summers and it’s also a healthy diet. Ingredients: Moong dal/Pesara pappu 1 cup Coconut […]
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Panakam is a traditional festive sweet drink and is best suited for summer. It is the main neivedyam at all the temples and houses on Sri Rama Navami in India. Panakam is prepared with jaggery, dry ginger, cardamom and pepper making it rich with medicinal value. Ingredients: Jaggery (grated) […]
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