NEYYITHI PURI – FESTIVAL RECIPE

Neyyithi puri is one of the most famous puris of Rayalaseema. This is a sweet dish as more ghee (neyyi) is used to prepare these puris. So this dish is called Neyyithi Puri. Enjoy preparing, serving and sharing Neyyithi puri this Ugadi. Ingredients: Maida                                  ½ kg Sugar                                   1 cup Ghee                                    100 gms Cardamom                          5 Salt […]

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