Diwali or Deepawali is the “festival of lights”. Deep means “light” and avail means “a row of lights”. There are various legends pointing to the origin of Diwali. Some believe it to be the celebrations of the marriage of Goddess Lakshmi with Lord Vishnu. Diwali also commemorates the return of Lord Rama along with […]
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Ugadi can be explained as ‘yuga ‘ is the word for ‘era’ – ‘adi’ stands for ‘the beginning’ in Sanskrit. Hence the festival of Ugadi, stating the beginning of a new age, is the New Year day for the people of Deccan region of India. Ugadi signifies the beginning of a New Year for the […]
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Neyyithi puri is one of the most famous puris of Rayalaseema. This is a sweet dish as more ghee (neyyi) is used to prepare these puris. So this dish is called Neyyithi Puri. Enjoy preparing, serving and sharing Neyyithi puri this Ugadi. Ingredients: Maida ½ kg Sugar 1 cup Ghee 100 gms Cardamom 5 Salt […]
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