Looking for a delicious low-calorie chicken recipe that’s easy to make and perfect for your weight loss journey? These baked lemon garlic chicken thighs are juicy, flavorful, and packed with protein while staying under 200 calories per serving. This recipe uses skinless chicken thighs, making it lighter than traditional fried chicken dishes. With simple ingredients […]
Continue Reading
Kombadi Chicken is a Maharashtrian Style Chicken Dish. In this chicken recipe, chicken is marinated with ground spices and then roasted with dry spices. It is a tasty and delicious chicken (dry) recipe. Ingredients: Chicken 1 kg Oil 1 tbsp Onion 1 Turmeric powder ½ tsp Coriander powder 5 tsp Red chili powder 2 tsp […]
Continue Reading
CHICKEN ROAST is a spicy and yummy Chicken recipe. Chicken is marinated with spices and then cooked with onion, curry leaves ginger and water till the chicken is tender. Let’s go thru the process of preparing Chicken Roast: Ingredients: Chicken ½ kg Red chili powder 1 tbsp Black pepper (crushed) […]
Continue Reading
Chinese Fried Chicken is an Indo- Chinese chicken recipe in which the chicken is marinated with soy sauce and other spices and then deep fried. It is then cooked in a spicy and tangy gravy. Let’s go thru the process of preparing Chinese Fried Chicken: Ingredients: Chicken […]
Continue Reading
Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken 1 kg Onion 3 Ginger – garlic paste […]
Continue Reading
Telangana Mutton Curry is a hot, spicy and delicious mutton curry. It is packed with full of spices and flavor. It goes well with plain rice, biriyani, roti or any Indian bread. Let’s go thru the process of preparing Telangana Mutton Curry: Ingredients: Mutton 1 kg Onions (chopped) 3 Green chilies (slit) 10 Ginger – […]
Continue Reading
Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna. As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish Curry with Raw Mango which is […]
Continue Reading
Telangana Chicken Fry is a hot and spicy chicken fry. There are different methods of preparing Telangana Chicken Fry. Today I am posting one of the methods which are shared by our friend Satya – in this method we are not using onions. Chicken pieces are marinated and kept aside for 1 – 2 hours […]
Continue Reading
Telangana Chicken Curry recipe is packed full of spices and flavor. There are different methods of preparing Telangana Chicken Curry recipe. Today. I am posting Telangana Chicken Curry which is delicious, flavorful, hot and spicy. In this Telangana Chicken Curry recipe shared here does not require tomatoes or curd. Let’s go thru the process of […]
Continue Reading
Andhra chicken fry is a spicy chicken fry recipe which goes well with sambar, rasam pulusu and charu. it can be served as a side dish or as starters. I tried this recipe and turned out to be a success, which my family members just loved it. This recipe is forwarded to me by my […]
Continue Reading
Gongura Chicken is a special Andhra style chicken curry with the combination of both gongura and chicken. In this recipe I used red stem sorrel leaves but you can also use green steam sorrel which is less tangy or sour compared to the red sorrel leaves. This recipe is prepared by separately cooking gongura and […]
Continue Reading
Fish Rechedo Masala Recipe is a traditional Goan Fish Recipe. It is a spicy, tangy and aromatic shallow fried fish recipe using Reachedo Masala. Rechedo Masala is made mainly with Kashmiri red chilies, spices, ginger, garlic and vinegar. The fish is marinated with this red paste (rechedo masala) and could be kept overnight in freezer […]
Continue Reading
Goan fish curry is a traditional fish curry which is spicy and tasty which goes well with steamed rice. Let’s throu the process of preparing Goan Fish Curry – Ingredients: Fish 500 […]
Continue Reading
Andhra Chepala Pulusu is a popular traditional Andhra fish curry that is prepared using tamarind juice. In India, this South Indian Andhra Chepala Pulusu is a famous recipe for its tangy taste. Coming back to the preparation of Andhra Chepala Pulusu. Ingredients: Fish […]
Continue Reading