VADUKAPULI NAARANGA ACHAR – KERALA SADHYA RECIPE – NO OIL NAARANGA PICKLE

Naaranga Achar is a traditional Kerala Sadhya Recipe that is usually prepared during Onam, Vishu and important occasions. It is prepared using Vadukapuli Naranga / Wild Lemon which is sour and juicy. Today I am posting Vadukapuli Naaranga Achar which is prepared without using oil. Let’s go thru the process of preparing Vadukapuli Naaranga Achar: […]

Continue Reading

GOTHAMBU PAYASAM – KERALA SADHYA RECIPE – HOW TO PREPARE BROKEN WHEAT PAYASAM USING COCONUT MILK

Gothambu Payasam is one of the special payasam recipes that is prepared for Kerala Sadhya. It is prepared for Vishu and Onam Sadhya and important occasions. Let’s go thru the process of preparing Gothambu Payasam: Ingredients: Gothambu rava/ Broken wheat                 ½ cup Jaggery                                                                 1 ½ cup Thick coconut milk                                           ½ cup Thin coconut milk                                             […]

Continue Reading

KERALA PAL PAYASAM -HOW TO PREPARE PAL PAYASAM IN PRESSURE COOKER-ONAM SADHYA RECIPE

Pal Payasam is a traditional South Indian recipe. Today I am preparing pal payasam in Kerala style. One of the main prasadam served in Kerala temples is pal payasam. Ambalapuzha temple is famous for its deity Lord Krishna and for its Pal Payasam severed as prasadam which has a divine feeling. Today I am posting […]

Continue Reading

CHAKKA PARADHAMAN – EASY JACKFRUIT PAYASAM RECIPE – KERALA ONAM SADHYA RECIPE

Chakka Paradhaman or Jackfruit Payasam is one of the main traditional recipes of Kerala. It is prepared with jackfruit pulp, coconut milk and jaggery. It is very easy, simple and less time consuming to prepare this paradhaman. Chakka pardhaman is prepared during Onam sadhya, Vishu sadhya and other important occasions. A Kerala sadhya is incomplete […]

Continue Reading

PALAKKAD MATHANGA ERISSERY – YELLOW PUMPKIN WITH DAL IN COCONUT GRAVY

Mathanga Erissery/Yellow Pumpkin with Dal in Coconut Gravy is a traditional dish prepared during festivals like Vishu and Onam sadhya and other important Occasions. Pumpkin is rich in fiber. Vitamin A found in pumpkin is essential for eye health and can fight infections. Pumpkin is also rich in Vitamin C which helps to recover from […]

Continue Reading