Dondakaya or Ivy Gourd is a good source of Iron, Vitamins, Minerals and dietary fibre. It prevents kidney stones, fatigue, protects the nervous system, maintains a healthy metabolism, fiber keeps the digestive tract healthy. Today I am posting Dondakaya Pachadi or Ivy Gourd pachadi which is prepared in Telangana Style, which is served with idli, […]
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Pachadi is another traditional Kerala Sadhya recipe which is prepared using fruit. Pachadi is prepared grinding (grated coconut, jeera, green chilies and curd) which is cooked along with cooked fruit and finally it is topped with seasoning. Today I am posting Pineapple Pachadi which is also known as Mathura Curry. Pineapple Pachadi has a sweet […]
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Ugadi Pachadi is the main tasty Pachadi that is served to all the family members early in the morning on Ugadi to welcome the Telugu New Year. Ugadi Pachadi symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, disgust, fear and surprise) which should be accepted together and with equanimity […]
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