Potato stew is a very tasty, easy and simple traditional dish of Kerala. There are different methods of preparing potato stew. Today I am posting Potato Stew that is prepared with boiled potatoes in coconut milk gravy. This dish goes well with Appam, Poori, Chapati, Puttu and Idiyappam or even with plain bread. Ingredients: Potatoes […]
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Vegetables are brimming overflowing with fiber, and also a whole range of vitamins, anti oxidants, minerals and many other protective ingredients. Today, I am posting Green Peas in Mixed vegetable Kurma Curry. Peas are low in fat, but have lots of proteins, fiber and micro nutrients. It has many anti-oxidant and anti-inflammatory compounds which supports […]
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Aalu or potato contains carbohydrates which provide energy to our body. In north India it is a commonly used vegetable in all households. During Vrat or fasting people in the north of India prepare dishes with aalu as it provides energy during fasting. Ingredients: Potato […]
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