prasadam recipe

BELLAM SEMIYA SENAGA PAPPU PAYASAM – VERMICELLI CHANNA DAL PAYASAM WITH JAGGERY – PRASADAM RECIPE

August 28, 2019September 18, 2024adminLeave a Comment

Vermicelli/ Semiya Payasam is one of the prasadam prepared during Varalaxmi vratham, Ganesh Chaturi, Durga puja etc. It is also prepared during festivals like Ugadi, Sankranti etc. Today I am posting Bellam Semiya Senaga Pappu Payasam which is prepared using vermicelli/semiya, channa dal/senaga pappu, jaggery/bellam, milk and dry fruits. It is usually prepared in Andhra […]

NEL PORI URUNDAI – KARTHIGAI DEEPAM RECIPE

December 1, 2017December 1, 2017adminLeave a Comment

Karthigai Deepam is a festival of lights celebrated in Tamil month of Karthigai. It is celebrated on the full moon day of Karthigai month. Nel Pori Urundai is one of the famous neivedyam offered to God during Karthigai Deepam in Tamil Nadu. Let’s go thru the process of preparing Nel Pori: Ingredients: Nel Pori 3 […]

VADA MALA – HANUMAN JAYANTHI PRASADAM RECIPE

April 10, 2017April 10, 2017adminLeave a Comment

Hanuman Jayanthi is celebrated on the birth anniversary of Lord Hanuman. He is considered as the greatest devotee of Lord Rama according to Hindu Mythology. It is celebrated on the full moon day/ Poornima in the month of Chaitra. The Hindus consider Lord Hanuman as a symbol of strength and energy. On Hanuman Jayanthi people […]

PARAMANNAM RECIPE – NEIVEDHYAM RECIPE – FESTIVAL RECIPE – ANDHRA PARAMANNAM

January 11, 2017January 11, 2017adminLeave a Comment

Paramannam is a payasam that is prepared with rice, milk and sugar or jaggery. If we are using jiggery in the recipe we also call it Bellam Paramannam. Paramannam is prepared during festivals and also offered to God as neivadyam. Traditionally, it was prepared with jaggery and then flavored with cardamom powder. Ingredients: Rice […]

KALA CHANNA SUNDAL – BLACK CHANNA SUNDAL – NAIVEDYAM RECIPE

September 29, 2016September 29, 2016adminLeave a Comment

Kala channa sundal recipe is a simple, easy and nutritious black chickpeas recipe. It is prepared during Vinayaka Chaturthi and Navratri festival. Kala Channa Sundal is offered to God and Goddess as prasadam or neivedyam. Black channa sundal is a South Indian recipe prepared with black chickpeas, spices and coconut. Ingredients: Kala channa/ black chickpeas […]

UNNIAPPAM – KERALA SWEET RECIPE- KERALA SADHYA RECIPE

September 10, 2016September 10, 2016adminLeave a Comment

Unniappam is a traditional sweet recipe of Kerala. Unniappam is prepared using rice flour, jaggery and banana. It is prepared during special occasions and festivals like Onam and Vishu. Unniappam is offered as prasadam in many temples in Kerala. Let’s go thru the process of preparing the delicious Unniappam: Ingredients: Raw rice 1/2 […]

SAGO VERMICELLI PAYASAM – VERMICELLI AND SAGO KHEER – FESTIVAL SWEET RECIPE – PRASADAM RECIPE

August 28, 2016August 28, 2016adminLeave a Comment

Sago and Vermicelli Payasam is a delicious Indian dessert made with vermicelli strands, sago and milk during festive occasions and important functions. It is usually served as sweet accompaniment for lunch or dinner. Sago and Vermicelli Kheer is offered as prasadam for God during Pujas and festivals. Lets go thru the procedure of preparing the […]