ONION RAITA – HOW TO PREPARE C00L ONION RAITA RECIPE
Raita is a side dish prepared with dahi (yogurt/curd) together with raw or cooked vegetables. Raita is served as a side dish to be eaten with main course dishes like spicy curries, veg.biryani, pulao, non-veg biryani and non-vegetarian dishes. Raita has a cooling effect to contrast with spicy curries, biryani or pulao. There are many […]
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