RASAM – ANDHRA STYLE RASAM USING GINGER- GARLIC PASTE-CHAARU
Rasam is a traditional recipe of South India. Rasam is prepared with tamarind and other spices like black pepper and etc. Rasam goes well with hot rice or is consumed as a spicy soup. Rasam is usually consumed during winter season for its spicy taste. It is also good to be consumed during cold and […]
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