BELLAM UNDRALLU – VINAYAKA CHATURITHI RECIPE

Bellam Undrallu is a traditional recipe that is prepared during Vinayaka Chaturithi in Andhra and Telangana states as Prasadam that is offered to Lord Ganesha. Bellam Undrallu is prepared using rice powder, jaggery and grated coconut. Bellam Undrallu is one of the favorite recipes for Lord Vinayaka. Ingredients: For rice balls: Rice flour                              2 […]

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RIBBON PAKODA

Ribbon pakoda is an easy south Indian snack made during Diwali and its also a great tea time snack. Ingredients : 3 cups    Besan 1 cup      Rice flour 2 tbsp     Sesame seeds 3 tbsp     Hot oil 2 tsb       Red chilli powder 2              Green chillies ½ inch     Ginger piece 4               Cloves of garlic 2               Strands of […]

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