Mathanga Valli Payar Thoran is a side dish for rice. Mathanga or pumpkin is rich in fiber, Vitamin A and Vitamin C. Valli Payar or Achinga Payar in Malayalam also known as long beans or Chinese long beans is a good source of Vitamin A. It is low in saturated fats. It is also good […]
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Pumpkin is an extremely nutrient food, with loads of vitamins, minerals and low in calories. Pumpkin is used to make a variety of curry, soup and desserts. Today, I am posting a sweet dessert with pumpkin – Mathanga Payasam or Pumpkin Payasam. Try out Mathanga Payasam – Sadhya Recipe Ingredients: Pumpkin 3 cups Jaggery […]
Continue ReadingAviyal is a traditional recipe of Kerala. It is also one of the main recipes that is prepared during sadhya for Vishu , Onam and other important occasions. A sadhya is incomplete without aviyal. In Aviyal we use different kinds of vegetables with a blend of coconut, jeera, green chilies, garlic, onions and sour curd. […]
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