SAGO VERMICELLI PAYASAM – VERMICELLI AND SAGO KHEER – FESTIVAL SWEET RECIPE – PRASADAM RECIPE
Sago and Vermicelli Payasam is a delicious Indian dessert made with vermicelli strands, sago and milk during festive occasions and important functions. It is usually served as sweet accompaniment for lunch or dinner. Sago and Vermicelli Kheer is offered as prasadam for God during Pujas and festivals. Lets go thru the procedure of preparing the […]
Continue Reading