DONDAKAYA PACHADI – TELANGANA STYLE – HOW TO PREPARE IVY GOURD PACHADI FOR IDLI, DOSA, CHAPATI AND RICE
Dondakaya or Ivy Gourd is a good source of Iron, Vitamins, Minerals and dietary fibre. It prevents kidney stones, fatigue, protects the nervous system, maintains a healthy metabolism, fiber keeps the digestive tract healthy. Today I am posting Dondakaya Pachadi or Ivy Gourd pachadi which is prepared in Telangana Style, which is served with idli, […]
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