It is time for the mango season – markets are flooded with raw mangoes. So it’s the season for pickles, juices and curries with mango. Today I am posting an easy and quick instant cut mango pickle in Kerala style. This pickle is prepared for Kerala Sadhya during festive occasions, wedding and other important occasions. […]
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Tender Jackfruit Curry or Iddichakka Thoran is a traditional recipe of Kerala which is prepared with tender jackfruit, grated coconut and some spices. It is served along with steamed rice. It is also a Kerala Sadhya Recipe. Peeling and cutting the jackfruit is a time consuming and tedious task, but the end result is amazing. […]
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Broad Beans (chikkudukaya) are good source of cholesterol. It is also rich in dietary fiber and soluable fibre. Potatoes are good source of Vitamin C and B6. It strengthens the immune system and boost heart health. Today, I am posting Broad Beans and Potato Fry which is very nutrient, easy to prepare and tasty side […]
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Raita is a side dish prepared with dahi (yogurt/curd) together with raw or cooked vegetables. Raita is served as a side dish to be eaten with main course dishes like spicy curries, veg.biryani, pulao, non-veg biryani and non-vegetarian dishes. Raita has a cooling effect to contrast with spicy curries, biryani or pulao. There are many […]
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Potato Capsicum Fry is a simple and tasty dish. Aloo Shimla Mirch is dry North Indian recipe cooked with Aloo (potato) and Shimla Mirch (capsicum). Aloo and Shimla Mirch make a great tasty combination which is relished by all. Today I am posting Spicy Potato Capsicum fry which is easy and simple dish which can […]
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