KABULI CHANNA CHAKLI – NORTH INDIAN SNACK RECIPE- HOW TO MAKE CHAKLI WITH COOKED KABULI CHANNA

Kabuli Channa Chakli is a very tasty, spicy and crispy deep – fried snack. It is prepared using cooked and ground channa with rice flour and spices which tastes very yummy. Try this recipe and let me know the feedback: Ingredients: Cooked kabuli channa / chole                     1 cup Rice flour           […]

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GOAN RAVA FISH FRY – HOW TO PREPARE FISH FRY USING RAVA OR SEMOLINA

Rava Fish Fry is an Indian Fried Fish popular over Goa. Fish is coated in spices then in rava or semolina and rice flour mixture and then deep fried or shallow fried. This Fish Fry is crispy, spicy and tangy. Ingredients: For marination: Red chilli powder                             3 tsp Ginger-garlic paste                          1 ½ tbsp. Garam masala […]

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VARALAKSHMI VRATHAM NAIVEDYAM RECIPES

Varalakshmi Vratham is celebrated on the Second Friday of Sravana masam every year. Varalakshmi Vratham is observed by married women in South India i.e Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. Varalakshmi is another form of Lord Vishnu’s consort. Lakshmi the Goddess of Wealth. Varalakshmi is believed to be the one who grants boons (varam). […]

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