South Indian curry recipe

THUVARA PARUPPU CURRY – GREEN PIGEON PEAS CURRY – KERALA STYLE THUVARA CURRY

January 3, 2018January 3, 2018adminLeave a Comment

Pigeon peas are harvested during winter season. It is the power house of Vitamins and Minerals. Green pigeon peas are called tuvar dal in Hindi, arahar dal pods in Bengali, Kandikayalu in Telugu, Thuvarai in Tamil and Thuvara in Malayalam. It is eaten as a boiled snack. When these are peeled, dried and processed, they […]

KOBBARI UNDALA PULUSU – COCONUT BALLS IN TAMARIND GRAVY – ANDHRA RECIPE

October 25, 2017October 25, 2017adminLeave a Comment

Kobbari Undala Pulusu is an Andhra dish. Kobbari Undalu in Telugu means Coconut Balls and Pulusu means curry prepared using tamarind. In this recipe coconut balls are prepared using cooked rice, grated coconut and spices. This undalu (balls) are then cooked in tamarind gravy. Let’s go thru the process of preparing Kobbari Undala Pulusu. Ingredients: […]