TELANGANA STYLE CHEPALA PULUSU – TANGY AND SPICY FISH CURRY

In India, fish curry is prepared in different styles according to different regions. Today I am posting Telangana Chepala Pulusu which is a tangy and spicy fish curry from Telangana state. Two important ingredients that we use in Telangana Style Chepala Pulusu is cumin seeds (jeelakarra) and methi seeds (menthulu). Let’s go thru the process […]

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MEEN KUZHAMBU – FISH CURRY IN TAMILNADU STYLE – SPICY FISH CURRY

Meen Kuzhambu or fish curry as it is called in Tamil is a spicy, tasty and tangy fish recipe. There are different methods of preparing fish curry in Tamilnadu style, like in some fish curries we use tamarind, coconut etc. In this fish curry we are using onions and tomatoes as main ingredients. In this […]

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