NEL PORI URUNDAI – KARTHIGAI DEEPAM RECIPE

Karthigai Deepam is a festival of lights celebrated in Tamil month of Karthigai. It is celebrated on the full moon day of Karthigai month. Nel Pori Urundai is one of the famous neivedyam offered to God during Karthigai Deepam in Tamil Nadu. Let’s go thru the process of preparing Nel Pori: Ingredients: Nel Pori                                                3 […]

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MEETHI SEVIYAN – EID SPECIAL RECIPE

Meethi Seviyan is a sweet dessert usually prepared during Eid. It is prepared using seviyan (thin vermicelli), milk, ghee, sugar and dry fruits. It is easy and quick recipe. Let’s go thru the process of preparing Meethi Seviyan: Ingredients: Seviyan (thin vermicelli)                1 cup Milk                                                       1 ½ cup Ghee                                                     2 tbsp Sugar                                                     […]

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AVAL KESARI – POHA KESARI – SRI KRISHNASHTAMI RECIPE

Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as “Aval is one of the favorite food of Lord Krishna”. Let’s go thru the process of preparing Aval Kesari: Ingredients: Aval/ Poha/ Rice […]

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YELLOW PUMPKIN HALWA – KADDU KA HALWA – FESTIVAL RECIPE

Pumpkin Halwa or Kaddu Ka Halwa is a simple and easy halwa prepared using yellow pumpkin and few ingredients. Pumpkin Halwa is a delicious and tasty halwa which is usually prepared during festivals and also during the season when pumpkin is abundantly produced. Ingredients: Yellow pumpkin / kaddu               ½ kg Milk                                                       1 cup Sugar     […]

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BREAD HALWA – HOW TO PREPARE BREAD HALWA WITH ALMOND PASTE

Bread Halwa is an easy bread sweet recipe which requires very few ingredients. In this post Bread Halwa tastes delicious and it is rich in taste as ground almonds paste is added to it. Try this rich Bread Halwa. Ingredients: Bread Slices                                        8 Ghee                                                     3 tbsp Milk                                                       ½ liter For Almond Paste: Almonds                                              […]

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NUVVULA PULAGAM – NEIVEDHYAM RECEIPE – FESTIVAL RECEIPE – TELANGANA NUVVULA PULAGAM

Sankranthi is a harvest festival which is celebrated throughout India with utmost happiness and zest in every state of India. It is also called the festival of kites. Each state has its own culture and traditional way of celebrating this harvest festival. Sankranthi festival dishes vary upon region to region but sesame seeds and jaggery […]

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7 CUPS SWEET – FESTIVAL SWEET RECIPE – BESAN SWEET RECIPE

This sweet is called 7 Cups Sweet as same cup is used for measuring the different ingredients used to prepare this sweet.  This sweet is prepared using besan, milk, ghee, coconut grated and sugar. Children will love to have it. 7 cups sweet tastes very delicious and it is very easy to make in less […]

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GULAB JAMUN RECIPE – HOW TO PREPARE HOMEMADE GULAB JAMUN – FESTIVAL RECIPE

Gulab Jamun is a traditional sweet recipe of India. It is prepared during Diwali, Holi, Eid, Navratri and weddings and special occasions. It is a soft, juicy and delicious balls in sugar syrup. It is the favorite sweet recipe for many. Let’s go thru the procedure of making homemade Gulab Jamun. Ingredients: Milk powder                      1 […]

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7 CUPS SWEET – FESTIVAL SWEET RECIPE – ROASTED BENGAL GRAM SWEET RECIPE

This sweet is called 7 Cups Sweet as same cup is used for measuring the different ingredients used to prepare this sweet.  This sweet is prepared using roasted Bengal gram powder/putanal dal powder, milk, ghee, coconut grated and sugar children will love to have it. 7 cups sweet tastes very delicious and it is very […]

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PINEAPPLE PRADHAMAN – KERALA SWEET RECIPE – PINEAPPLE RECIPE

Pineapple pradhaman is a sweet dessert prepared with ripe pineapple, chemba rice (red rice) and moong dal. It is a delicious and tasty recipe. Try out this delicious Pineapple Pradhaman: Ingredients:- Ripe Pineapple (chopped into pieces)                            ½ cup Extract Coconut milk from […]

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BELLAM UNDRALLU – VINAYAKA CHATURITHI RECIPE

Bellam Undrallu is a traditional recipe that is prepared during Vinayaka Chaturithi in Andhra and Telangana states as Prasadam that is offered to Lord Ganesha. Bellam Undrallu is prepared using rice powder, jaggery and grated coconut. Bellam Undrallu is one of the favorite recipes for Lord Vinayaka. Ingredients: For rice balls: Rice flour                              2 […]

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STRAWBERRY SHRIKHAND RECIPE

Shrikhand is a traditional yoghurt dish. Adding strawberries to this dish makes it a tasty and pretty dish. Try preparing delicious strawberry shrikhand recipe. Ingredients: 500 gms                        Curds 300 gms                        Sugar 10 -12                            Strawberries (crushed) 2-3 drops                      Strawberry essence ½ tbsp                           Almond (crushed) Procedure for making Strawberry Shrikhand: Tie curd in a clean muslin cloth […]

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