Falafel is a traditional Middle Eastern dish which is popular across the globe. Falafel is a delicious, crispy and spicy recipe made from coarsely ground chickpeas, herbs and spices. Falafel is crispy from outside and soft from inside. Falafel can be shaped into balls or patties and fried in hot oil or baked. Ingredients: Chickpeas […]
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Mysore Bonda using maida is a tasty, simple and easy to make snacks. It can be had for breakfast or as an evening snack. Mysore Bonda is popular in Karnataka. Mysore Bonda can be prepared in two methods. One is using urad dal and the other is using maida. Today I am posting Mysore Bonda […]
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Gharge or Lal Bhopalyache Puri is the traditional Maharashtrian recipe. It is a sweet puri prepared with red pumpkin, rice flour and jaggery/ sugar. This puri can be prepared either sweet or spicy. Today I am posting the sweet version of bhopalyache puri (pumpkin sweet puri). It is good for train journeys, picnics and kids […]
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Murukulu is a tasty, spicy and crispy snack which is loved by all. Yummy Murukulu relished with a cup of tea or coffee is a perfect combination. Murukulu is prepared during almost all the festivals in India. There are many versions of Murukulu. In my previous post I have shared about how to make crispy Sago […]
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Gujarati Masala Puri Recipe is a crunchy and crispy deep fried snack made from whole wheat flour and soji/rava. This is a quick and easy Masala Puri recipe from Gujarat. Kids love this recipe. We can pack this recipe for their tiffin box/lunch box. The shelf life of Masala Puri is 15 – 20 days. […]
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