telangana recipe

TELANGANA CHICKEN PICKLE

January 20, 2019January 20, 2019adminLeave a Comment

Chicken pickle can be prepared in different styles using different ingredients. Whatever style we opt, chicken pickle is just awesome. Today I am posting Telangana chicken pickle which is prepared using chicken, tomato, tamarind and other spices. This pickles shell life is 10 days. Store the pickle in fridge for more shell life. This pickle […]

DONDAKAYA PACHADI – TELANGANA STYLE – HOW TO PREPARE IVY GOURD PACHADI FOR IDLI, DOSA, CHAPATI AND RICE

March 6, 2017March 6, 2017adminLeave a Comment

Dondakaya or Ivy Gourd is a good source of Iron, Vitamins, Minerals and dietary fibre. It prevents kidney stones, fatigue, protects the nervous system, maintains a healthy metabolism, fiber keeps the digestive tract healthy. Today I am posting Dondakaya Pachadi or Ivy Gourd pachadi which is prepared in Telangana Style, which is served with idli, […]

CHALIMDHI MUDHALU – BATAKAMMA FESTIVAL SPECIAL RECIPE – TELANGANA RECIPE

October 7, 2016October 7, 2016adminLeave a Comment

Chalimidhi Mudhalu is prepared during Batakamma Festival. Batakamma festival is an important and popular festival of Telangana. Chalimidhi Mudhalu is prepared with fresh roti (wheat flour roti) using ghee and grinding it into coarse powder, then by adding jaggery, coconut and dry fruits and making it into laddos. It is a very nutritious laddo that […]

POTLAKAYA MASALA FRY- TELANGANA STYLE- SNAKE GOURD MASALA FRY

January 30, 2016January 30, 2016adminLeave a Comment

Snake Gourd or Potlakaya as it is known in Telugu is a vine plant or climber vegetable or gourd that has a lot of health benefits as it includes a large amount of water as well as fibre. It is abundant in proteins, vitamins A, B and C. Because of the high fibre content in […]

PALLILA BOORELU – PEANUTS BOOREELU – FESTIVAL RECIPE

January 16, 2016January 16, 2016adminLeave a Comment

Boorelu is a traditional sweet dish of Telangana and Andhra Pradesh. Boorelu is a tasty sweet recipe enjoyed by all during festivals. Boorelu are prepared with different ingredients for outer covering and different ingredients for filing. Pallila Boorelu is one of the different types of Boorelu. Pallila Boorelu is prepared with rice and urad dal […]

BELLAM UNDRALLU – VINAYAKA CHATURITHI RECIPE

September 12, 2015September 15, 2015adminLeave a Comment

Bellam Undrallu is a traditional recipe that is prepared during Vinayaka Chaturithi in Andhra and Telangana states as Prasadam that is offered to Lord Ganesha. Bellam Undrallu is prepared using rice powder, jaggery and grated coconut. Bellam Undrallu is one of the favorite recipes for Lord Vinayaka. Ingredients: For rice balls: Rice flour 2 […]