TELANGANA PALAKURA PAPPU – DAL AND PALAK CURRY – SPINACH AND LENTIL RECIPE
Palak (spinach) is a good source of vitamin A and K, calcium, iron and minerals. This green leaf vegetable is also a constituent of anti-oxidant and anti-cancer. Toor dal provides essential nutrients, fibre and protein. Thus this recipe is a combination of both palak and toor dal which is highly nutritious and delicious. Palakura pappu […]
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