BENGALI RASGULLA – HOW TO MAKE SOFT AND SPONGY RASGULLA USING PRESSURE COOKER – FESTIVAL RECIPE
Rasgulla is one of the traditional Bengali sweet. It is a soft and spongy milk solid balls in sugar syrup. Traditionally Rasgullas are prepared in big vessels. We can also prepare rasgualls in pressure cooker it also gives an end result of soft and spongy rasgualls and also it is less time consuming. Ingredients: Cow`s […]
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