tuvar dal recipe

THUVARA PARUPPU CURRY – GREEN PIGEON PEAS CURRY – KERALA STYLE THUVARA CURRY

January 3, 2018January 3, 2018adminLeave a Comment

Pigeon peas are harvested during winter season. It is the power house of Vitamins and Minerals. Green pigeon peas are called tuvar dal in Hindi, arahar dal pods in Bengali, Kandikayalu in Telugu, Thuvarai in Tamil and Thuvara in Malayalam. It is eaten as a boiled snack. When these are peeled, dried and processed, they […]

GUJARATHI KHATTI MEETHI DAL CURRY – TRADITIONAL GUJARATHI DAL RECIPE

August 8, 2016August 8, 2016adminLeave a Comment

In India one of our staple food is Dal Aur Chawal. Each state or region prepare the dal curry in its own style with many variations. Dal curry is a healthy recipe. It goes well with rice and also roti. Today I am posting Gujarathi Khatti Meethi Dal Curry. In Gujarathi ‘Khatti’ means ‘sour’ and […]