VEGETABLE PACHADI

DONDAKAYA PACHADI – TELANGANA STYLE – HOW TO PREPARE IVY GOURD PACHADI FOR IDLI, DOSA, CHAPATI AND RICE

March 6, 2017March 6, 2017adminLeave a Comment

Dondakaya or Ivy Gourd is a good source of Iron, Vitamins, Minerals and dietary fibre. It prevents kidney stones, fatigue, protects the nervous system, maintains a healthy metabolism, fiber keeps the digestive tract healthy. Today I am posting Dondakaya Pachadi or Ivy Gourd pachadi which is prepared in Telangana Style, which is served with idli, […]

ANDHRA BEERAKAYA THOKKALA PACHADI – RIDGE GOURD SKIN CHUTNEY

February 22, 2015February 22, 2015adminLeave a Comment

Andhra Beerakaya Thokkala Pachadi or Ridge Gourd Skin is one of the most famous dish from Andhra. Andhra meal is incomplete without a pachadi that is prepared from fresh vegetables. Ridge gourd is extremely rich in dietary fiber. Ridge gourd is also a cooling agent that aids in handling burning up experience with the urine. […]