Pappulo Undrallu is a traditional Andhra Sweet Recipe. Pappulo Undrallu is one of the naivedyam recipes offered to Lord Ganesha on Vinayaka Chaturthi. Pappulo Undrallu is prepared with moong dal, rice flour, jaggery, coconut and milk. Ingredients: For Undrallu: Rice flour ½ cup Jaggery (grated) ½ cup Water 1 cup Salt […]
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Kala channa sundal recipe is a simple, easy and nutritious black chickpeas recipe. It is prepared during Vinayaka Chaturthi and Navratri festival. Kala Channa Sundal is offered to God and Goddess as prasadam or neivedyam. Black channa sundal is a South Indian recipe prepared with black chickpeas, spices and coconut. Ingredients: Kala channa/ black chickpeas […]
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Kudumulu is a traditional recipe that is prepared during Vinayaka Chaturthi in Andhra Pradesh. It is offered as Prasadam to Lord Ganesha. There are two versions of preparing Kudumulu. One is the sweet version and the other is the savory version. Today I am posting the savory version of Kudumulu i.e., Uppu Kudumulu or Kobbari […]
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