VADUKAPULI NAARANGA ACHAR – KERALA SADHYA RECIPE – NO OIL NAARANGA PICKLE

Naaranga Achar is a traditional Kerala Sadhya Recipe that is usually prepared during Onam, Vishu and important occasions. It is prepared using Vadukapuli Naranga / Wild Lemon which is sour and juicy. Today I am posting Vadukapuli Naaranga Achar which is prepared without using oil. Let’s go thru the process of preparing Vadukapuli Naaranga Achar: […]

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GOTHAMBU PAYASAM – KERALA SADHYA RECIPE – HOW TO PREPARE BROKEN WHEAT PAYASAM USING COCONUT MILK

Gothambu Payasam is one of the special payasam recipes that is prepared for Kerala Sadhya. It is prepared for Vishu and Onam Sadhya and important occasions. Let’s go thru the process of preparing Gothambu Payasam: Ingredients: Gothambu rava/ Broken wheat                 ½ cup Jaggery                                                                 1 ½ cup Thick coconut milk                                           ½ cup Thin coconut milk                                             […]

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