Traditional Indian Recipes


Sabudana recipes are generally prepared during fasting or vrat days like on Sri Rama Navami, navrathri days etc. Sabudana recipes have a cooling effect on the body during hot summers. Sabudana  ki kheer is a traditional Indian sweet recipe that is easily prepared and tastes delicious. Sabudana kheer is easy to digest.Sabudana-Kheer


Sabudana                                    1 cup

Milk                                               1 liter

Sugar                                             1 cup

Saffron strands (kesar)          4 -5

Cardamom powder                 ¼ tsp

Almonds sliced                         2 tbsp

Cashew nuts                                2 tbsp

Procedure for preparing Sabudana Ki Kheer:

  1. Wash sabudana in water and drain them.
  2. Soak them in 1 cup of water for 2 hours. They will absorb almost all the water and their size increases.
  3. In a small bowl dissolve saffron strands in 1 tbsp milk.
  4. Boil milk in a heavy bottomed pan. When milk comes to boil, add sugar and stir well until it dissolves completely.
  5. Add soaked sabudana.
  6. Cook on medium heat until they turn transparent and soft or for around 15 – 20 minutes, keep stirring continuously. Add the saffron strands milk. Keep stirring.
  7. Add cardamom powder and put off the flame.
  8. Transfer sabudana ki kheer to a serving bowl. Garnish it with sliced almonds and cashew nuts and serve warm or chilled.


  • Sabudana ki kheer thickens after cooling as it absorbs the milk. So you can have cool thick Sabudana Ki Kheer.
  • If you want a little more milkier Sabudana ki Kheer, you can add little more amount of milk to the kheer at the time of serving.


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