4 CAKES recipe is very easy to prepare and a tasty sweet recipe. This recipe is called 4 cakes as I have used 4 different ingredients to prepare it. 4 cakes recipe can not only be prepared during festivals but also can be prepared for kid`s snacks box. Kids love its yummy tasty.
Ingredients:
Coconut powder 1.5 cup
Sugar 2 cups
Milk 1 cup
Ghee 4 tsp
Procedure for 4 cakes:
- Grease a plate with ghee and keep it aside.
- Heat a kadai/pan add to it coconut powder, sugar, ghee and milk and keep stirring continuously.
- The mixture starts bubbling, continue to stir till the mixture thickens or you see the ghee releasing from the sides. This procedure takes about 20 minutes on low medium flame.
- Off the flame and transfer the contents into the greased plate.
- When it is till warm cut the mixture into desired shapes (diamond/square) with a greased knife.
- When it cool, carefully slice the desired shapes and store it in a air tight container.
Delicious 4 cakes is ready.
Note:
This recipe can also be refrigerated and it stays good for a week.
