Atukula Payasam is prepared with rice flakes (poha). Atukula Payasam is one of the easiest and tasty sweet recipes which can be prepared in minutes. Atukulu is also Lord Krishna’s favorite. For this Sri Krishnashtami I am posting Atukula Payasam which is tasty and easy to prepare. Ingredients: Atukula 150 grams Sugar […]
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Onam is the biggest festival in the Indian state of Kerala. It is a harvest festival and is celebrate with joy and enthusiasm all over the state by the people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the […]
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Sakara Varatti is one of the famous snacks of Kerala. It is prepared with Nendrakai coated with jaggery syrup and spices. Sarkara Varatti has a sweet and spicy taste. It is a bit harder to chew but it has a lovely sweet and spicy taste. Sarkara Varatti is an important snack in Kerala Sadhya. The […]
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Upperi (Nendrakaaya Upperi) is a famous snack from Kerala which is famous all over the world. It is relished by all the age groups. Upperi is liked by children and it is one of the favorite snack box items. Kerala sadhya is incomplete without upperi; it is one of the important snacks of the Kerala […]
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Puli Inji is a main pickle recipe of Kerala Sadhya. It is a sweet and sour ginger pickle. Puli Inji is prepared using ginger, green chilies, jaggery and tamarind juice. Puli Inji is prepared in different styles in different parts of Kerala. Today my post for Puli Inji preparation is as follows: Ingredients: Ginger […]
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Kalan is one of the traditional recipes in Kerala Sadhya. It is a simple recipe prepared using thick yogurt, coconut and raw plantain or yam Ingredients:– Raw banana (Nenthrakai) 2 Yam (Chena) 1 cup Turmeric powder ½ tsp Red chili powder ½ tsp Salt to taste Thick sour curd […]
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One of the important recipes of Kerala Sadhya is Payasam. It is usually served almost at the end of the heavy meals. It is a ritual to have Payasam after the meals in Kerala Sadhya. There are main varities of Payasam. Today I am posting Kerala Cherupayar Parripu Payasam that is prepared using Moong Dal […]
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Kichadi is one of the traditional recipes of Kerala Sadhya. There are many varieties of Kichadi. Beetroot Kichadi is one of the variety in which grated beetroot is first fired in coconut oil and the process of preparing Beetroot Kichadi is as follows: Ingredients: Beetroot 1 Red chilies powder ¼ tsp Turmeric powder […]
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Rasam is a traditional South Indian recipe which is prepared using tamarind pulp and various spices. It is served with rice or separately as a spicy soup. It is prepared usually during winter as our taste buds increase for more spicy foods. Rasam usually is consumed when we have cold and flu as it has […]
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Olan is a traditional Kerala Sadhya Recipe. Olan is prepared during Onam, Vishu and other important functions. Olan is a simple and easy to prepare dish with less ingredients. Olan is prepared with Black eyed beans (Vanpayar) and Ash gourd (kumbalanga) and green chilies and 1st (thick) Coconut milk. It is less spicy but it […]
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Kerala Cherupayar Parippu Curry is one of the first recipes that are served with rice and hot ghee for Kerala Sadhya. Especially during Onam, Vishu and other important occasions. Kerala Cherupayar Parippu Curry is very easy and simple to prepare. It is also very tasty and nutritious. Let go through the process of preparing […]
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Kootu curry is a traditional recipe of Kerala which is usually prepared during Kerala Sadhya for important occasions like Onam, Vishu and marriage etc. Kootu curry is prepared using cooked channa and mixed vegetables with coconut milk, which is healthy and also tasty side dish. Let’s go through the process of making this wonderful Kootu […]
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Murukulu is a tasty, spicy and crispy snack which is loved by all. Yummy Murukulu relished with a cup of tea or coffee is a perfect combination. Murukulu is prepared during almost all the festivals in India. There are many versions of Murukulu. In my previous post I have shared about how to make crispy […]
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Murukulu is a famous Indian snack which is made mainly during festivals in India. I made murukulu with Sago/Sabudhana which came out to be crispy and tasty. Try out this crispy Sago/Sabudhana Murukulu which is also one of the favorite tea time snacks. Ingredients: Rice powder 4 cups Sabudhana (thick) 1 cup Til (white) ½ […]
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