PUTUNAL MURUKULU – ANDHRA MURUKULU RECIPE – FESTIVAL MURUKULU RECIPE

Murukulu is a tasty, spicy and crispy snack which is loved by all. Yummy Murukulu relished with a cup of tea or coffee is a perfect combination. Murukulu is prepared during almost all the festivals in India. There are many versions of Murukulu. In my previous post I have shared about how to make crispy […]

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SAGO (SABUDHANA) MURUKULU – EASY FESTIVAL RECIPE

Murukulu is a famous Indian snack which is made mainly during festivals in India. I made murukulu with Sago/Sabudhana which came out to be crispy and tasty. Try out this crispy Sago/Sabudhana Murukulu which is also one of the favorite tea time snacks. Ingredients: Rice powder                        4 cups Sabudhana (thick)              1 cup Til (white)                             ½ […]

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ANDHRA CHEPALA PULUSU – ANDHRA STYLE FISH CURRY – TANGY FISH CURRY

Andhra Chepala Pulusu is a popular traditional Andhra fish curry that is prepared using tamarind juice. In India, this South Indian Andhra Chepala Pulusu is a famous recipe for its tangy taste. Coming back to the preparation of Andhra Chepala Pulusu. Ingredients: Fish                         […]

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CHAKKA PARADHAMAN – EASY JACKFRUIT PAYASAM RECIPE – KERALA ONAM SADHYA RECIPE

Chakka Paradhaman or Jackfruit Payasam is one of the main traditional recipes of Kerala. It is prepared with jackfruit pulp, coconut milk and jaggery. It is very easy, simple and less time consuming to prepare this paradhaman. Chakka pardhaman is prepared during Onam sadhya, Vishu sadhya and other important occasions. A Kerala sadhya is incomplete […]

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KADUMANGA ACHAR – CUT MANGO PICKLE WITHOUT PRESERVATIVES

It is the season of ‘king of all the fruits’ – MANGO. This is relished by all from kids to elders. From raw mangoes to ripe mangoes, we prepare many recipes with mangoes like raw mango pickle, mango milkshake, smoothies, curries etc. Today I am posting raw mango pickle in Kerala style i.e. Kadumanga Achar, […]

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