ANDHRA CHEPALA PULUSU – ANDHRA STYLE FISH CURRY – TANGY FISH CURRY

Andhra Chepala Pulusu is a popular traditional Andhra fish curry that is prepared using tamarind juice. In India, this South Indian Andhra Chepala Pulusu is a famous recipe for its tangy taste. Coming back to the preparation of Andhra Chepala Pulusu. Ingredients: Fish                         […]

Continue Reading

CHAKKA PARADHAMAN – EASY JACKFRUIT PAYASAM RECIPE – KERALA ONAM SADHYA RECIPE

Chakka Paradhaman or Jackfruit Payasam is one of the main traditional recipes of Kerala. It is prepared with jackfruit pulp, coconut milk and jaggery. It is very easy, simple and less time consuming to prepare this paradhaman. Chakka pardhaman is prepared during Onam sadhya, Vishu sadhya and other important occasions. A Kerala sadhya is incomplete […]

Continue Reading

KADUMANGA ACHAR – CUT MANGO PICKLE WITHOUT PRESERVATIVES

It is the season of ‘king of all the fruits’ – MANGO. This is relished by all from kids to elders. From raw mangoes to ripe mangoes, we prepare many recipes with mangoes like raw mango pickle, mango milkshake, smoothies, curries etc. Today I am posting raw mango pickle in Kerala style i.e. Kadumanga Achar, […]

Continue Reading

CHAKKAKURU MURINGAKKA MANGA CURRY – JACKFRUIT SEEDS, DRUMSTICK AND MANGO CURRY

The season of Jackfruit (Chakka), Mango (manga) and Drumsticks (Muringakka) are around i.e. the pre- monsoon season. I am posting this Kerala recipe with main ingredients Jackfruit seeds (Chakkakuru), Pacha Manga (Raw mango) and Drumsticks (muringakka) which is one of the favorite curries relished by all the age groups. This recipe has rich nutritional value […]

Continue Reading