The season of Jackfruit (Chakka), Mango (manga) and Drumsticks (Muringakka) are around i.e. the pre- monsoon season. I am posting this Kerala recipe with main ingredients Jackfruit seeds (Chakkakuru), Pacha Manga (Raw mango) and Drumsticks (muringakka) which is one of the favorite curries relished by all the age groups. This recipe has rich nutritional value […]
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MANGO is the King of all the Fruits. Mangoes instantly cool you down and prevent heat stroke. Mangoes increase the immunity level. It is a rich source of Vitamin A, C and D. It is also rich in iron content. It also improves digestion. In India, there are over 100 varieties of mangoes in different […]
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Mutton Kheema curry is prepared in different ways in different regions of India. Today I am posting Telangana Style Mutton Kheema Curry. Some people prepare kheema curry in dry form and some prepare it as thick gravy curry. This Telangana Style Mutton Kheema Curry is prepared as a thick gravy curry. Kheema curry is a […]
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A smoothie is a blended and sweetened beverage made from fresh fruit, vegetables along with fruit juice, coconut water, coconut milk, soya milk, almond milk, yogurt, chocolate or peanut butter. Smoothies provide many important proteins, vitamins and minerals that are required by the body to stay fit and healthy. Thus it has a great nutritional […]
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Vishu is an important Kerala festival celebrated in the month of medam. Vishu is the beginning of Malayelese New Year and is celebrated elaborately in the state of Kerala. Vishu kani – It is the first sight on the day of Vishu which is a very important feature of this festival. This kani is […]
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Vishu Katta is the main breakfast recipe in Thrissur district, Kerala on Vishu. Today I am posting Vishu Katta recipe with Pacha Manga Curry. Vishu Katta is the rice cake made with coconut milk and a dash of cumin seeds/jeera and onions to enhance the authentic taste and flavour. Try this Traditional Vishu Breakfast recipe: […]
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Pacha Manga Curry or Raw Mango Curry is prepared using raw and sour mangoes. This is a Kerala dish which is also prepared during Vishu, as a breakfast recipe along with Vishu Katta. Ingredients: Raw mango […]
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Cabbage – Carrot Thoran is a traditional Kerala recipe. It is a dry vegetable dish prepared using finely grated cabbage and carrot and coconut. It is also one of the main vegetable dishes prepared during Vishu and Onam sadhya and other important Ocassions. It is easy and quick to prepare this colourful recipe. It is […]
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Sambar is one of the main dishes of South India. Sambar is prepared in many regional styles and this sambar is of palakkad style a district in Kerala. In this sambar dish I am using sambar masala which is prepared by roasting the spices along with grated coconut. Sambar is a blend of cooked vegetable […]
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Sambar masala is the main ingrendient for preparing any sambar. Sambar masala is famous throughout the world for its aroma and taste. Sambar masala is prepared by grinding various types of basic Indian spices. This sambar masala is prepared instantly and it is used immediately to prepare sambar. The main ingredients of sambar masala are […]
Continue ReadingAviyal is a traditional recipe of Kerala. It is also one of the main recipes that is prepared during sadhya for Vishu , Onam and other important occasions. A sadhya is incomplete without aviyal. In Aviyal we use different kinds of vegetables with a blend of coconut, jeera, green chilies, garlic, onions and sour curd. […]
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Mathanga Erissery/Yellow Pumpkin with Dal in Coconut Gravy is a traditional dish prepared during festivals like Vishu and Onam sadhya and other important Occasions. Pumpkin is rich in fiber. Vitamin A found in pumpkin is essential for eye health and can fight infections. Pumpkin is also rich in Vitamin C which helps to recover from […]
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Valli Payar Mezhukkupuratti/Long Beans Stir Fry is a traditional dish of Kerala in India. This Bean is also known as Chinese long beans or yard long beans in English and Valli Payar or Achinga Payar in Malayam. It is one of the favourite dishes among all the age groups. It is one of the tastiest […]
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Easter, which celebrates Jesus Christ`s resurrection from the dead, is Christianity’s most important festival. Christians believe according to scripture, that Jesus came back to life or was raised from the dead on the cross. As part of the Easter season the death of Jesus Christ by Crucifixion is commemorated on Good Friday always the Friday […]
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