Easter, which celebrates Jesus Christ`s resurrection from the dead, is Christianity’s most important festival. Christians believe according to scripture, that Jesus came back to life or was raised from the dead on the cross. As part of the Easter season the death of Jesus Christ by Crucifixion is commemorated on Good Friday always the Friday […]
Continue Reading
In South India, particularly in Kerala, fish is one the staple foods that is consumed almost daily by the people of Kerala. In Kerala, fish curry is usually made with grated coconut or coconut milk or without adding coconut. Today I am posting the fish curry made in Thrissur Style, which is one of the […]
Continue Reading
Mutton curry is prepared in different styles in different regions of Kerala. More spice is used in Kerala Mutton curry. Usually coconut milk or ground coconut or coconut pieces are used to prepare Kerala Mutton Curry. Today I am posting Kerala Mutton Curry with Coconut Pieces. Ingredients: Mutton 1.5 kg Garlic (chopped finely) […]
Continue Reading
Vegetables are brimming overflowing with fiber, and also a whole range of vitamins, anti oxidants, minerals and many other protective ingredients. Today, I am posting Green Peas in Mixed vegetable Kurma Curry. Peas are low in fat, but have lots of proteins, fiber and micro nutrients. It has many anti-oxidant and anti-inflammatory compounds which supports […]
Continue Reading
Sri Rama Navami is the festival celebrating the birth of Lord Rama who is remembered as righteous and mighty king and an incarnation of God on earth to fight the evil. It occurs on the ninth day (Navami) of the Chaitra month (the first month according to Hindu calendar). Lord Rama was the 7th incarnation […]
Continue Reading
Aalu or potato contains carbohydrates which provide energy to our body. In north India it is a commonly used vegetable in all households. During Vrat or fasting people in the north of India prepare dishes with aalu as it provides energy during fasting. Ingredients: Potato […]
Continue Reading
Ugadi can be explained as ‘yuga ‘ is the word for ‘era’ – ‘adi’ stands for ‘the beginning’ in Sanskrit. Hence the festival of Ugadi, stating the beginning of a new age, is the New Year day for the people of Deccan region of India. Ugadi signifies the beginning of a New Year for the […]
Continue Reading
Gudi Padwa is the first day of the first month (Chaitra) of a year for the people of Maharashtra, thus making the beginning of a New Year according to the Hindu lunisolar calendar. It holds a special significance for the people of Maharashtra as its considered an auspicious occasion to buy ornaments, house and other […]
Continue Reading
Rice and Amti is a kind of must in many household in Maharashtra. It has a sweet, sour and spicy taste. The meaning of Amti is “any curry or dal curry which has acidic ingredients, in this case its tamarind”. So this Maharashtrian Amti has a touch of sourness. Ingredients: Toor dal […]
Continue Reading
Maharashtrain Goda Masala is the famous masala that is used in curries and dal curries in Maharashtrain recipes. Ingredients: Oil 1 tbsp Cumin seeds 1.5 tsp Shahi jeera […]
Continue Reading
Ugadi Pachadi is the main tasty Pachadi that is served to all the family members early in the morning on Ugadi to welcome the Telugu New Year. Ugadi Pachadi symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, disgust, fear and surprise) which should be accepted together and with equanimity […]
Continue Reading
Mamidikaya pulihora/Raw mango rice is one of the famous and simple dish made with tangy mango and rice. It is specially made during festive occasions like Ugadi which is also the beginning of raw mangoes season. Prepare this simple and tangy Mamidikaya Pulihora for this Ugadi. Ingredients: Cooked rice 3 cup (sona masoori rice) Grated […]
Continue Reading
Tangy chicken curry is the most popular chicken curry which is less spicy and has a tangy taste. In this chicken curry I used more onions and tomatoes than the usual chicken curry as it gives a tangy taste. Kids love this tangy chicken curry for it`s less spicy and tangy taste. Ingredients: Chicken […]
Continue Reading
Holi is a spring festival also known as the festivals of colors. Holi is celebrated with great enthusiasm and gaiety. Holi is the festival of victory of good over evil brought about by the burning and destruction of demon named Holika. There are various legends to explain the meaning of Holi the most prominent […]
Continue Reading