Sambhar is a popular South Indian dish or a main course curry. A good combination for main meal and breakfast items like dosa and idli . Ingredients: ½ cup Tur Dal (soaked) Mixed Vegetables (as desired, chopped) 2 tbsp Oil 1 tsp Mustard Seeds 1 sprig Curry Leaves. 1 sprig of coriander leaves Tamarind (Lime […]
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Egg Kurma is a popular dish as it can be made quickly. Good combination for Rice, Naan, Roti and chapathi varieties. Ingredients: 4 Boiled Eggs 3 Green Chilies ( Slit in ½) 2 Boiled Potatoes (cut into small pieces) 1 large Onion 3 medium size Tomato 1 tsp Coriander Powder 4 tbsp Coconut Paste (fresh) […]
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Bagara Baingan is a delicious dish / sabzi, very popular in South India especially in Andhra Pradesh and Hyderabad. Ingredients: 250 g small, round Brinjal (baigan / egg plant) 1 cup Onions, chopped 1 tbsp Grated Coconut, fried 1 tbsp Roasted Groundnuts 1 tbsp Sesame Seeds, fried 1 tsp Ginger-Garlic Paste ½ tsp Turmeric Powder […]
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Baigan ka bharta is a popular side dish inNorth India. It can be taken along with hot rice and chapathi too. Ingredients: 2 medium Baigan (eggplant / brinjal) 1 cup Cooked green peas 2 medium size finely chopped onions 2 Finely chopped tomatoes 2 Finely chopped green chilli 1 tsp Red chilli powder 1 tsp […]
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