Lime Rice is a sour South Indian dish. Ideal for meal packs during travel too. Ingredients: 2 cups Rice 2 lemon (extract juice) 6 tbsp Oil ½ tsp Black Mustard seeds Few curry leaves 3-4 green chilies 1/4 tsp. turmeric powder 1/4 cup peanuts Salt (to taste) Procedure of Lime rice: Pressure Cook the rice […]
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Tamarind Rice is also known as “ Pulihora”. Served during festive occasions and as prasadam i.e God’s offering after auspicious occasions, festivals. A tangy South Indian dish. Ideal for meal packs during travel too. Ingredients: 2 cups rice 1/2 cup tamarind juice ( thick pulp) 1/2 tsp turmeric powder 1/2 tsp jaggery powder 1 tsp […]
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Vegetable Biryani is a popular main course rice variety It goes well with raita and pickle. You’’ enjoy the unique taste and fine aroma.. Ingredients: 2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 […]
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Rice Khichdi is considered to be quickly prepared rice variety. Famous inNorth India, basic ingredient is rice and tur dhal. Can be prepared for breakfast or main course. Popular for its flavour and taste. Ingredients: 2 cups rice 1 cup toor dhal ( split red gram) 5 cloves ( laung) 1 Cinnamon (dalchini), 5 cardamom […]
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Hyderabadi Mutton Biryani is a popular main course rice variety .The flavors and typical aroma makes it to be the king of all Biryani’s. Ingredients: ½ kg – basmati rice 1 kg – lamb, cubed with bones 1/4 kg – curd 3 tsp – ginger garlic paste 3 – deep fried onions sliced ( medium […]
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Kerala Chilli Chicken is a popular Chinese dish. It has been indianised for being popular and a good combination with rice, roti varieties and noodles Ingredients: ¼ kg boneless Chicken 1 medium Capsicum (chopped) 2 tsp Tomato Puree 3 tsp Soy Sauce 1 tsp Black Pepper (powdered) ½ Onion (chopped) 2 tsp Honey Little Chili […]
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Sarson Ka Saag is a popular Punjabi dish and commonly prepared inNorth India. This popular curry is served along makki ki roti.(roti variety made of maize flour). Ingredients: 1 kg Sarson (green mustard) 250 gm Spinach ( palak) 2 fresh Shalgam (turnips) (peeled and chopped (optional) 3-4 flakes Garlic (finely chopped) 2″ piece Ginger (finely […]
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Gobi Manchuria is a popular Chinese dish. It has been indianised for being popular and a good combination with rice, roti varieties and noodles. Ingredients: 1 No. Cauliflower (medium, clean and cut into small floret’s) 1/4 cup Plain flour 3 tsp Cornflour 1 small bunch Spring onion (finely chopped) 2 tsp Ginger (finely chopped) 1 […]
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Malai Kofta is a popular North Indian side dish. This popular curry is served along with main course vegetarian meal or Roti varieties. Ingredients: 150 gms Cottage cheese 3 medium tomatoes ¼ cup Cashewnuts 2 tbsp Melon seeds (magaz) 1 tbsp Poppy seeds (khuskhus) 1 tbsp Ginger (chopped) 2 nos Green cardamoms 1 tbsp Red […]
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Mutter Paneer Masala is a popular North Indian dish . A good combination with Roti and Rice. Ingredients: 500 gms Shelled Mutter (green peas) 300gms Paneer 3 medium Onions (chopped) 8 cloves Garlic (crushed) 2 tbsp grated Ginger 2 Green Chilies (chopped) 250gms Tomatoes (peeled and sliced) 1 cup curd (plain Yogurt) 1 tsp Turmeric […]
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Palak Paneer is a popular side dish . Frequently prepared in North India. A good combination with roti and fried rice. Ingredients: 1/2 kg Spinach 100 gm Paneer 1 Onion (finey chopped) 1/4 tsp Black pepper powder 3/4 tsp Ginger-garlic paste 1/2 tsp Green chilli paste 3 tbsp Butter 2 or 3 Bay Leaves 1 […]
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Jeera Pulao is a popular rice variety. Quickly prepared and good for health. Goes well with paneer curry, non vegetarian curries with gravy. Ingredients: 3 tsp Cumin Seeds (Jeera) 2 cups Rice (Basmati variety) 3 Bay Leaves 3 tbsp Cashew Nuts 5 Cloves 4 Whole Peppercorns 1 Onion (finely sliced) 2 cms Cinnamon Stick 3 […]
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Gobi Aloo Masala is a favourite side dish . A good combination for main course and breakfast items like puri , bread and roti. Ingredients: 1 whole Cauliflower (florets) 4 Potatoes (chopped in blocks) 1Onion (chopped lengthwise) 1 Green chilli ( slit in half) 1/2 tsp Turmeric 2 tsp Cumin Powder 2 tsp Coriander Powder […]
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Chinese Chicken Fried Rice is an all time favorite main course meal. Usually prepared as a Chinese variety. Ingredients: 2 cups (16 ounces) Rice (cooked) 2 Chicken Breast 2 Eggs (beaten) 1/4 cup (2 ounces) Green Peas 1/4 cup (2 ounces) Sweet Corn Kernels 1/4 cup (2 ounces) Spring Onions 2 tbsp Chilli Sauce 4 […]
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