Chicken Manchurian is a favorite dish which is relished by people of all age group. It is a Chinese recipe with Indian touch. Chicken Manchurian is prepared in two varieties – one is dry and other is wet/gravy. Today I am posting Dry Chicken Manchurian recipe. Chicken is marinated in a batter and then fried […]
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Tomato Chutney is a delicious recipe prepared as side dish for idli and dosa. Ingredients: Onion 1 Tomatoes 4 – 5 Red chilli powder 1 tsp Oil 1 tsp Water ½ cup Salt to taste For seasoning: Oil 1 tsp Mustard seeds ½ tsp Curry leaves 1 strand For garnishing: […]
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Pigeon peas are harvested during winter season. It is the power house of Vitamins and Minerals. Green pigeon peas are called tuvar dal in Hindi, arahar dal pods in Bengali, Kandikayalu in Telugu, Thuvarai in Tamil and Thuvara in Malayalam. It is eaten as a boiled snack. When these are peeled, dried and processed, they […]
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Andhra chicken curry is famous for its spicy taste. Today I am posting Andhra Chicken Curry which is spicy, tasty and easier to prepare. Let’s go thru the process of preparing Andhra Chicken Curry. Ingredients: Chicken 1 ½ kg For Marination: Turmeric powder ¼ tsp Red chilli powder 4 tsp Curd 4 tsp Salt to […]
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Fish Fry is a famous dish among all the age group. You can just have it with dal, sambar, rasam and rice. Today I am posting Fish fry prepared in Kerala style which is tasty and yummy. Just go ahead and try it. Ingredients: Fish ½ kg Shallots 7 – 8 Dry red […]
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Soya beans is a highly nourishes protein food for the entire family especially for growing children, elderly persons, pregnant and nursing mothers, diabetics, cardiac patients and slimmer’s. Soya beans are rich in body building proteins and natural minerals. It contains very low cholesterol and salt and is almost free from fats, light and easy to […]
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Kumbalanga Moru Curry is a traditional Kerala recipe which is prepared using kumbalanga/ashgourd, coconut, curd and other spices. It is a tasty dish which goes well with plain rice, pickle, papadam, any vegetable fry, fish fry and chicken fry. Ingredients: Ashgourd / Kumbalanga 1 ½ cups (diced to small pieces) Turmeric Powder 1/2 […]
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Telangana Pappu Charu is a famous traditional dal curry of Telangana. Pappu or dal or lentil is cooked with green chillies, onions and tomatoes and then in tamarind juice. It has a tangy and spicy taste. It goes well with plain rice and any side vegetable fry, papad, pickle, roti, fried chicken, fried fish and […]
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Coconut Rice is a South Indian rice recipe. Coconut Rice is a tasty and filling recipe. It can be packed for kid’s lunch box. There are different methods of preparing coconut rice. One of the methods is by using coconut milk for preparing coconut rice. Today I am posting Coconut Rice prepared in pressure cooker […]
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Kobbari Undala Pulusu is an Andhra dish. Kobbari Undalu in Telugu means Coconut Balls and Pulusu means curry prepared using tamarind. In this recipe coconut balls are prepared using cooked rice, grated coconut and spices. This undalu (balls) are then cooked in tamarind gravy. Let’s go thru the process of preparing Kobbari Undala Pulusu. Ingredients: […]
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Kombadi Chicken is a Maharashtrian Style Chicken Dish. In this chicken recipe, chicken is marinated with ground spices and then roasted with dry spices. It is a tasty and delicious chicken (dry) recipe. Ingredients: Chicken 1 kg Oil 1 tbsp Onion 1 Turmeric powder ½ tsp Coriander powder 5 tsp Red chili powder 2 tsp […]
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Raw banana and fresh green peas is a healthy and nutritious stir fry. It can be served as a side-dish for rice, roti etc. Ingredients: Raw banana 2 Fresh green peas ½ cup Red chili powder ¾ tsp Turmeric powder ¼ tsp Onion 1 Mustard seeds ¼ tsp Cumin ¼ tsp Dry red chili […]
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CHICKEN ROAST is a spicy and yummy Chicken recipe. Chicken is marinated with spices and then cooked with onion, curry leaves ginger and water till the chicken is tender. Let’s go thru the process of preparing Chicken Roast: Ingredients: Chicken ½ kg Red chili powder 1 tbsp Black pepper (crushed) […]
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Bakrid or Eid – ul – Azha is one of the most important Muslim festival. Bakrid is also called “Festival of Sacrife”. Bakrid or Eid – ul – Azha honours the willingness of Prophet Ibrahim to sacrife his son upon the command of God. Prophet Ibrahim dreamt of being commanded by God to sacrifice the […]
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