Velutha Kadala / chickpeas and Koorka / Chinese potato curry is a combination using cooked chickpeas and cooked Chinese potato in roasted coconut gravy using spices. It is a delicious and tasty curry which goes well with roti and rice. Ingredients: Koorka / Chinese potato 2 cups Velutha Kadala / Chickpeas ¾ cup Tomato (chopped) […]
Continue Reading
Chicken Do Pyaaza is a very popular North Indian dish. In this recipe we use onions in two varieties. One is we finely chop the onions into small pieces and the other is we fry onions and add to the chicken curry. It is a delicious chicken curry which is cooked with more onions in […]
Continue Reading
Thiruvathira Puzhukku is a traditional Kerala recipe prepared during Thiruvathira which is celebrated in Dhanu Masam of Malayalam calendar. Women will fast during that day and skip rice and eat only wheat and root tubers. Thiruvathira Puzhukku is prepared with different root tubers, red cow peas and coconut. Let’s go thru the process of preparing […]
Continue Reading
Mutton Liver Fry is a highly nutritious recipe and tasty recipe. There are different methods of preparing Mutton Liver Fry. Today I am posting Mutton Liver Fry in Kerala Style which uses pepper as one of the main ingredients. Let’s go thru the recipe: Ingredients: Mutton liver 500 gms Onion 1 Red chili powder 1 […]
Continue Reading
Chicken Manchurian is a favorite dish which is relished by people of all age group. It is a Chinese recipe with Indian touch. Chicken Manchurian is prepared in two varieties – one is dry and other is wet/gravy. Today I am posting Dry Chicken Manchurian recipe. Chicken is marinated in a batter and then fried […]
Continue Reading
Tomato Chutney is a delicious recipe prepared as side dish for idli and dosa. Ingredients: Onion 1 Tomatoes 4 – 5 Red chilli powder 1 tsp Oil 1 tsp Water ½ cup Salt to taste For seasoning: Oil 1 tsp Mustard seeds ½ tsp Curry leaves 1 strand For garnishing: […]
Continue Reading
Pigeon peas are harvested during winter season. It is the power house of Vitamins and Minerals. Green pigeon peas are called tuvar dal in Hindi, arahar dal pods in Bengali, Kandikayalu in Telugu, Thuvarai in Tamil and Thuvara in Malayalam. It is eaten as a boiled snack. When these are peeled, dried and processed, they […]
Continue Reading
Andhra chicken curry is famous for its spicy taste. Today I am posting Andhra Chicken Curry which is spicy, tasty and easier to prepare. Let’s go thru the process of preparing Andhra Chicken Curry. Ingredients: Chicken 1 ½ kg For Marination: Turmeric powder ¼ tsp Red chilli powder 4 tsp Curd 4 tsp Salt to […]
Continue Reading
Fish Fry is a famous dish among all the age group. You can just have it with dal, sambar, rasam and rice. Today I am posting Fish fry prepared in Kerala style which is tasty and yummy. Just go ahead and try it. Ingredients: Fish ½ kg Shallots 7 – 8 Dry red […]
Continue Reading
Soya beans is a highly nourishes protein food for the entire family especially for growing children, elderly persons, pregnant and nursing mothers, diabetics, cardiac patients and slimmer’s. Soya beans are rich in body building proteins and natural minerals. It contains very low cholesterol and salt and is almost free from fats, light and easy to […]
Continue Reading
Kumbalanga Moru Curry is a traditional Kerala recipe which is prepared using kumbalanga/ashgourd, coconut, curd and other spices. It is a tasty dish which goes well with plain rice, pickle, papadam, any vegetable fry, fish fry and chicken fry. Ingredients: Ashgourd / Kumbalanga 1 ½ cups (diced to small pieces) Turmeric Powder 1/2 […]
Continue Reading
Telangana Pappu Charu is a famous traditional dal curry of Telangana. Pappu or dal or lentil is cooked with green chillies, onions and tomatoes and then in tamarind juice. It has a tangy and spicy taste. It goes well with plain rice and any side vegetable fry, papad, pickle, roti, fried chicken, fried fish and […]
Continue Reading
Coconut Rice is a South Indian rice recipe. Coconut Rice is a tasty and filling recipe. It can be packed for kid’s lunch box. There are different methods of preparing coconut rice. One of the methods is by using coconut milk for preparing coconut rice. Today I am posting Coconut Rice prepared in pressure cooker […]
Continue Reading
Kobbari Undala Pulusu is an Andhra dish. Kobbari Undalu in Telugu means Coconut Balls and Pulusu means curry prepared using tamarind. In this recipe coconut balls are prepared using cooked rice, grated coconut and spices. This undalu (balls) are then cooked in tamarind gravy. Let’s go thru the process of preparing Kobbari Undala Pulusu. Ingredients: […]
Continue Reading