KERALA MURINGAYILA PARIPPU CURRY – DRUMSTICK LEAVES DAL CURRY

Muringayila (Drumstick leaves) as it is called in kerala is useful in preventing many diseases. It increases the immunity and also has an antibacterial property. Murigayila is an excellent source of protein, iron, vitamins and minerals. Today I am posting this recipe that is prepared in kerala style with both muringayila (drumstick leaves) and thoora […]

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ANDHRA BEERAKAYA THOKKALA PACHADI – RIDGE GOURD SKIN CHUTNEY

Andhra Beerakaya Thokkala Pachadi or Ridge Gourd Skin is one of the most famous dish from Andhra.  Andhra meal is incomplete without a pachadi that is prepared from fresh vegetables. Ridge gourd is extremely rich in dietary fiber. Ridge gourd is also a cooling agent that aids in handling burning up experience with the urine. […]

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SABOO DAANA KI KHICHDI – MAHA SHIVARATRI RECIPE

Saboo daana ka khichdi is usually prepared during hot summers as it gives a cooling effect to the body. In North India, on Maha Shivaratri, Saboo Daana Ki Khichdi are prepared as Prasad for Lord Shiva and devotees have this Prasad after breaking their fast or vrat. Ingredients: 250 gms     saboo daana 4-5              potatoes 200 […]

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Putunal Ladoo – Putnala Pappu Laddu – Festival Recipe – How to prepare Ladoo with Putunal Dal Powder

Putunal dal is usually used to prepare chutney for idli and dosa. Putunal dal powder is also used in making murukus. Putunal dal is also used for seasoning in lime rice, tamarind rice, upma etc. Putunal Ladoo is very easy and fast to prepare with less ingredients. Putunal Ladoo is a delicious and healthy sweet. […]

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Kerala Banana Delight – How to make Nendraphazam Delight

Nendraphazham is one of the most commonly found variety of banana in Kerala and Tamil Nadu. Its long in size compared to other varities of banana. It is especially given to infants due to its high protein content. Kerala Banana Delight is a nutritious snack as it is the combination of Nendraphazham, jaggery and coconut. […]

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