Aloo Chana Chat is a popular and tangy snack of North India. This is made and sold in Chaat bandi’s all across India, near the shopping complexes, streets. Ingredients: 1 ½  Cups chick peas (Kabuli chana) 2 Medium potatoes, peeled and diced 1 ½ tsp Brown sugar 1/2 tsp chilli powder (mild variety) 2 tbsp […]
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Chilli Bajji is also known as “ Mirchi bajji “ . Mirchi bajji is a popular tea time snack inSouth India . This is made and sold in Chaat bandi’s all acrossIndia, near the shopping complexes, streets. Ingredients: 10 Green chillies, preferably big ones 100 gms Chickpea flour 1 tbsp Rice flour 1 Large potato, […]
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Pudina pani is a refreshing drink during summer time and when you are outdoors on hot days. It is a common coolant in India , relished by young and old. Children love the chatpati taste. Vendors place Pudina pani stalls at prime places which attracts shoppers and the passer-bys. If you are health conscious and […]
Continue ReadingGreen Mango drink is a summer delight. It is known as Aam panna and is popular all over India. Mango drink gives cooling effect to the body and is enjoyed by people of all ages. The preparation is easy too. You can certainly give it a try. Ingredients: Unripe green mango: 3 nos 1 tsp […]
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Buttermilk is an ideal drink during summer. Â In Hindi it is known as Chaas, mor vellam in South India. During hot summer days you can have a glass of buttermilk and feel relaxed. South Indian style of preparing Buttermilk. For making 2 large glasses of butter milk. Ingredients: Curd: 1 cup Water: 3 cups Green […]
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Tomato Chutney is also known as Tamatar ki chutney. Famous and a favorite chutney among South Indians. A good combination with rice, khichdi etc.  Ingredients: 6 to 8 large cloves garlic (finely chopped ) 1/4 cup onion (finely chopped  ) 2 dry red chilies, soaked 1 cup tomatoes, finely chopped 1 tbsp coriander finely chopped […]
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Peanut Chutney is popular chutney among South Indians. A good combination with Idli, Dosa, etc. Â Ingredients: 1/2 cup peanut (Groundnut / Moongfalee ) ÂĽ cup coconut (fresh grated) 3-4 green chilies ( diced) 1 small onion (medium) finely chopped few coriander leaves 1 tsp cumin powder (jeera) 3 tbsp jaggery (gud) ÂĽ tsp mustard seeds […]
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Mint Chutney is a favourite chutney among South Indians. A good combination with Idli, Dosa, Bonda, bajji’s etc. Ingredients: 1 bunch fresh mint leaves (pudinah) 2 green chillies 1 tbsp tamarind pulp Little water Salt (to taste) Procedure of Mint chutney: To make tamarind pulp, soak little tamarind in water and keep aside for 2 […]
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Lime Rice is a sour South Indian dish. Ideal for meal packs during travel too. Ingredients: 2 cups Rice 2 lemon (extract juice) 6 tbsp Oil ½ tsp Black Mustard seeds Few curry leaves 3-4 green chilies 1/4 tsp. turmeric powder 1/4 cup peanuts Salt (to taste) Procedure of Lime rice: Pressure Cook the rice […]
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Tamarind Rice is also known as “ Pulihora”. Served during festive occasions and as prasadam i.e God’s offering after auspicious occasions, festivals. A tangy South Indian dish. Ideal for meal packs during travel too. Ingredients: 2 cups rice 1/2 cup tamarind juice ( thick pulp) 1/2 tsp turmeric powder 1/2 tsp jaggery powder 1 tsp […]
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Vegetable Biryani is a popular main course rice variety It goes well with raita and pickle. You’’ enjoy the unique taste and fine aroma.. Ingredients: 2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 […]
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Rice Khichdi is considered to be quickly prepared rice variety. Famous inNorth India, basic ingredient is rice and tur dhal. Can be prepared for breakfast or main course. Popular for its flavour and taste. Ingredients: 2 cups rice 1 cup toor dhal ( split red gram) 5 cloves ( laung) 1 Cinnamon (dalchini), 5 cardamom […]
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Hyderabadi Mutton Biryani is a popular main course rice variety .The flavors and typical aroma makes it to be the king of all Biryani’s. Ingredients: ½ kg – basmati rice 1 kg – lamb, cubed with bones 1/4 kg – curd 3 tsp – ginger garlic paste 3 – deep fried onions sliced ( medium […]
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Double Ka Meeta is also known as “Double roti ka halwa” or  “ Indian Bread Pudding “ . Double ka meeta is made from basic ingredient Bread also called double roti in Hyderabad. Double ka meeta is a delicious and popular dessert in South India and is uniquely associated with Hyderabadi food. Ingredients: 10 slices bread, crusts removed […]
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