Traditional Indian Recipes

CHICKEN ROAST

CHICKEN ROAST is a spicy and yummy Chicken recipe. Chicken is marinated with spices and then cooked with onion, curry leaves ginger and water till the chicken is tender.

Let’s go thru the process of preparing Chicken Roast:


 

Ingredients:

Chicken                                                                                 ½ kg

Red chili powder                                                              1 tbsp

Black pepper (crushed)                                                 1 tsp

Turmeric powder                                                             ½ tsp

Garam masala powder                                                  ½ tsp

Onions (chopped)                                                            2

Ginger – garlic paste                                                       1 tbsp

Green chilies (slit)                                                            4

Ginger (chopped into long thin strips)                     1 tbsp

Salt to taste

Water                                                                                   1 cup

For frying:

Oil                                                                                           2 tbsp

Curry leaves                                                                       2 strands

Onion (chopped long)                                                    1

Ginger (chopped long)                                                   1 tbsp

Procedure for preparing Chicken Roast:

  1. Wash and clean the chicken pieces.
  2. Marinate chicken pieces with red chili powder, crushed black pepper, turmeric powder, garam masala powder, ginger- garlic paste and salt for ½ hr.
  3. In a pan add the marinated chicken, onions, green chilies, ginger and water and close the lid and cook till the water evaporates. Keep stirring in between.
  4. In another pan heat oil for frying. Add onions, curry leaves and ginger and fry it. Keep aside.
  5. Put the fried onions, curry leaves and ginger over the cooked chicken and mix well.

Yummy! Chicken Roast is ready. Serve it with any Indian bread, biriyani, pulao.

Note:

  • U can increase or decrease the spice level according to ur preference.

Do refer for more Chicken recipes:

BUTTER CHICKEN

TELANGANA CHICKEN CURRY

CHINESE FRIED CHICKEN

HYDERABAD CHICKEN 65

GOAN CHICKEN FRY

 

 

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