MINT CURD CHUTNEY – PUDHINA DAHI CHUTNEY

Mint curd chutney is a simple, easy and healthy chutney served with cutlets, pakoda etc.

 

Ingredients:

Fresh Mint leaves                             1 cup

Thick Curd                                          1 cup

Green chilies                                       4

Garlic                                                     4

Lemon juice                                          1 tbsp

Salt to taste

Method:

1. Grind fresh mint leaves, garlic, green chilies, lemon juice and salt to taste into a smooth paste.
2. In a bowl of curd add the ground green paste and mix well. Check the chutney for salt and if required add more salt.

Serve Mint Curd Chutney with cutlets, pakoda etc.

Do refer for more Chutney recipes:

• FRIED CHANNA DAL CHUTNEY
• TOMATO CHUTNEY
• COCONUT CHUTNEY
• SWEET AND SOUR GINGER CHUTNEY