NELLORE FISH CURRY WITH RAW MANGO

Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna.

As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish Curry with Raw Mango which is spicy and tangy fish curry.

Let’s go thru the recipe:

Ingredients:

Saunf                                    4 tsp

Jeera/cumin seeds          4 tsp

Mustard seeds                  2 tsp

Methi seeds                       2tsp

Curry leaves                       1 strand

Onion                                    2

Tomatoes                            3

Turmeric powder             2 tsp

Red chili powder              4 tsp

Green chilies                      5

Tamarind juice                  ½ cup

Raw mango                        ½ cup

Oil                                          6 tsp

Fish                                        400 gm

Water                                   1 cup

Salt to taste

For garnishing:

Coriander leaves              1 tbsp

Procedure for preparing Nellore Fish Curry with Raw Mango:

1. Heat oil in a pan or clay pot and temper with mustard seeds, cumin, saunf, methi seeds, curry leaves and silt green chilies.
2. Fry on low heat till the methi seeds turn its color to dark brown.
3. Add sliced onions and fry until they turn light brown.
4. Make a puree of 3 tomatoes in a blender.
5. Meanwhile prepare a mixture of tomato puree, red chili powder, turmeric powder, tamarind juice and mix well.
6. Add this mixture to the fried onions and 1 cup of water and mix well.
7. Add the sliced raw mango and mix well. Cook until the oil separates.
8. Add fish pieces and cook in the gravy for 3 – 4 minutes on medium to low flame.
9. Add salt and mix well. Put off the flame.
10. Garnish with coriander leaves.

Spicy and Tangy Nellore Fish Curry with Raw Mango is ready to be served. It goes well with rice, roti and bread.

Do refer for more fish recipes:

FISH RECHEDO MASALA RECIPE

GOAN RAVA FISH FRY

TELANGANA STYLE CHEPALA PULUSU

KERALA FISH CURRY

ANDHRA CHEPALA IGURU